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Promising Practices

The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.

The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.

Please note: Separate your search terms with spaces, and use quotes to search for specific text (example: "mental health"). 

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Children and Neighbors Defeat Obesity (CAN DO) Houston (Houston, Texas)

Filed under Good Idea, Health / Prevention & Safety, Children, Urban

Goal: The goal of CAN DO Houston is to prevent childhood obesity in the Houston area by facilitating programs that encourage good nutrition, physical activity, and healthy minds.

Domestic Violence Intervention Program (DVIP) (Cedar, Iowa, Johnson, and Washington Counties, IA)

Filed under Good Idea, Community / Domestic Violence & Abuse, Children, Women, Men, Families

Goal: The mission of the Domestic Violence Intervention Program is to end domestic violence through support, advocacy, shelter and education.

Eat Well! El Paso (El Paso, TX)

Filed under Good Idea, Health / Physical Activity, Children, Families

Goal: The main purpose of the Eat Well! El Paso program is to improve the local food environment by expanding healthy food options for children and their families, as well as to increase awareness and knowledge of the positive effects that healthy food choices can have on our health and our community.

Impact: Many locally-owned restaurants in El Paso have worked with the Eat Well! El Paso program to improve the healthy meal choices on their menus, helping to create a healthier food environment for the community.

Evergreen Action Nutrition Program (Guelph, Ontario)

Filed under Good Idea, Health / Older Adults, Older Adults

Goal: The goal of the Evergreen Action Nutrition program is to prevent chronic diseases and encourage health eating and nutrition among seniors in the community.

Exercise Training for Stroke Survivors (Chicago, IL)

Filed under Effective Practice, Health / Heart Disease & Stroke, Racial/Ethnic Minorities, Urban

Goal: The goal of this program is to use education and exercise improve outcomes for urban African American stroke survivors.

Family Nutrition Health Education Program (Greenwood, South Carolina)

Filed under Good Idea, Economy / Food Insecurity, Children, Teens, Adults, Women, Men, Older Adults, Families, Racial/Ethnic Minorities, Rural

Goal: The objectives of the FNHE program are to reduce incidents of chronic disease and improve nutrient intake and general quality of life by:

• Access to food that meets nutritional needs
• Preparing and serving meals that are nutritious
• Managing food-related resources, including WIC and SNAP
• Access to benefits available through other community agencies and services
• Increased knowledge about physical activity

Farm 2 School Lunch Program (Kansas and Missouri)

Filed under Good Idea, Health / Physical Activity, Children

Goal: The goal of the Farm 2 School program is to improve the health and wellbeing of school-aged children and prevent childhood obesity by providing healthy, seasonal, and locally grown meals to children at school.

Four Seasons Hotel Composting Partnership (Philadelphia, PA)

Filed under Effective Practice, Environmental Health / Toxins & Contaminants

Goal: The goal of the Four Seasons Hotel Composting Partnership is to reduce the hotel's waste by recycling kitchen scraps with a local composter.

Fresh Stop Project (Louisville, Jefferson County, Kentucky)

Filed under Good Idea, Health / Physical Activity, Children, Teens, Adults, Women, Men, Families, Racial/Ethnic Minorities, Urban

Goal: The goal of the program is for communities to enjoy and have access to affordable fresh food year-round.

Impact: Fresh Stops has improved access to wholesome, local foods for urban residents. In addition, Fresh Stops has engaged community members in the food justice movement and has promoted the adoption of healthy lifestyle changes.

Green the Tenderloin (San Francisco, CA)

Filed under Good Idea, Environmental Health / Energy & Sustainability, Children, Teens, Adults, Older Adults, Families, Urban

Goal: Green the Tenderloin provides urban gardening classes, fresh produce, and nutrition education to members of the community.

An Effective Practice meets the following HCI criteria:

  1. The program description includes at a minimum: the sponsoring organization, program goals, program implementation steps, and outcomes that have demonstrated program success and/or promise in achieving the program goal in one or more localities.
  2. The results from an evaluation of the program include quantitative measures of improvement in outcome of interest (i.e. increase in voter registration, not just delivery of voter registration drive) and/ or the outcome measure is increased or improved compared to the baseline measurement or the control group but the difference is not statistically significant.

A Good Idea meets the following HCI criteria:

  1. The program description includes: the sponsoring organization, program goals, program funding source, program implementation steps and outcomes.
  2. The program evaluation is limited to descriptive measure(s) of success/accomplishment (i.e., program participation rates, number of services/education sessions/radio messages provided). Note: oftentimes, the program has been newly implemented and a program evaluation has not yet been conducted. Programs that have not yet been evaluated, but which show promise in improving health or quality of life, are classified as Good Ideas until an evaluation is conducted.

An Evidence-Based Practice meets the following HCI criteria:

  1. The program description includes at a minimum: the sponsoring organization, program goals, program implementation steps, and outcomes that have demonstrated program success in achieving the program goal in one or more localities.
  2. The results from an evaluation of the program include quantitative measures showing improvement in the outcome(s) of interest after the implementation of the program (i.e. increase in smoking cessation, not just the delivery of a smoking cessation program). The outcome measure(s) is/are compared at relevant time periods before and after the intervention or program implementation. Alternatively, the evaluation study compares the outcome(s) between an intervention group and an appropriate control group.
  3. The study is of peer-review quality and presents numbers in a scientific manner; measurements of precision and reliability are included (e.g. confidence intervals, standard errors), results from statistical tests show a significant difference or change in the outcome measure(s), and relevant point estimates and p-values are presented. Note: if the results from an evaluation of a program are presented in a scientific manner and the outcome measure is improved compared to the baseline measurement or the control group but the difference is not statistically significant, the practice is classified as effective and not evidence-based.