Roasted Beet and Winter Squash Salad With Walnuts
The colors of the vegetables were the inspiration behind this beautiful salad. You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
Resource Date:
March 24, 2017
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URL:
https://cooking.nytimes.com/recipes/12900-roasted-beet-and-winter-squash-salad-with-walnuts
